Tiny tomatoes
Pasta With Cherry Tomatoes and Arugula. Recipe from the New York Times.
Stuffed
Barley and Herb-Stuffed Vegetables. Recipe from the New York Times.
A whole new way to look at a childhood side dish
All of a sudden Israeli couscous (that we call Ptitim, פתיתים) looks so refreshed. Almost completely erasing years of trauma of rolling countless small balls around the plate as a child. Recipe from food52. We used feta instead of ricotta — it kicks ass.
Tavola summer
Cooking by Julija. Recipe from Bissim (and in English).
Eggplants
Recipe from Matkonation (and in Hebrew).
Tropical smoothie
The local supermarket had papayas. Hardly a common visitor to Seattle, so we had to first check what is inside, and second, blend it with other things. Our papaya turned out to be quite a photogenic lady.
The Pasta and the Pea(s)
Recipe from Smitten Kitchen. An offering to summer. Oh, please do come already.
All American cookies
Recipe from Kiss My Spatula. Baking by Julija.
Lunch box
The super healthy lunch, but more important — super tasty: quinoa salad with broccoli, red cabbage, turkey and tahini sauce, a healthy cookie, pear cake and, naturally, some fruits.
Pear cake
Baking by Julija. Recipe from Smitten Kitchen.
