The bruschetta

Recipe by Haim Cohen and Eli Landau (Hebrew only).

The chili

Recipe by Haim Cohen and Eli Landau (Hebrew only). For these of you reading Hebrew, please do check the article linked here, it’s truly poetic.

New year cookies

Recipe from Smitten Kitchen. Baked by Julija. Happy new year and a warm winter to you all.

Oh! Cookies

Baked by Julija. Recipe from the Kitchen Sink.

That marble cake with the fancy name

It’s fancy just because it’s French: Cake marbré au chocolat. Inspired by Chocolate & Zucchini. Baked by Julija with vegetable oil instead of butter.

The crowned noodle

150gr Soba noodles
2 tsp sesame oil
2 tsp soy sauce
2 scallions
1.5 tsp sesame
0.5 leek
1 tsp vegetable oil

• Cook noodles in boiling water for 4 minutes. Remove and immediately wash with cold water to stop cooking. Put aside.
• While the noodles are cooking, chop the leek (white and light green part only) and scallions to thin slices.
• Heat the sesame oil in a large wok/skillet and add the sesame. Mix for a few seconds. Add the leek and fry it until mildly soft (3 minutes).
• Add the scallions and fry for another minute. Put the vegetable oil in another frying pan and heat to high temperature.
• Add the noodles and the soy and stir. Stir occasionally while preparing the egg.
• Break the egg into the frying pan with the vegetable oil and let it cook slightly.
• Move the noodles to a serving bowl and layer the egg (sunny side up) on the noodles.

Inspired by Bissim.

That two colored fries

Recipe from the Kitchen Sink, enhanced with yummy Yam.

Gâteau au Yaourt

Recipe from Chocolate & Zucchini. Baking by Julija.

Butter-liberated apple cake

Recipe from Smitten Kitchen. Baking by Julija. The photo was taken using freelens technique, try it.

That discarded cheese rind

Recipe from Chocolate & Zucchini. With some ages Old Amsterdam rind the broccoli shined.