A whole new way to look at a childhood side dish

All of a sudden Israeli couscous (that we call Ptitim, פתיתים) looks so refreshed. Almost completely erasing years of trauma of rolling countless small balls around the plate as a child. Recipe from food52. We used feta instead of ricotta — it kicks ass.

Posted: September 4th, 2011 | Author: | Tags: , | Comments Off

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